10-minute courgette and prawn pasta sauce.
This is a great recipe I learnt in Sicily from a little fish restaurant where we go on holiday. It's super quick and tasty so put the water for the pasta on to boil while you're making the sauce.
Tinned cherry tomatoes
Cut the courgette into small matchsticks. Dice a clove of garlic and fry in olive oil until golden.
Add the courgettes and fry them quickly while stirring until they are soft.
Add a tin of cherry tomatoes and season with salt and pepper.
Add prawns and simmer until the prawns are pink (don't overcook the prawns or they'll become rubbery)!
Serve ideally with casarecce or if you can't find them then with penne and add some chilli oil for some extra bite.